Potato and green peas filled into crispy samosa.
Samosas topped with chick peas mix, onion, tomato, and yogurt and chat masala.
Crispy fried baby spinach tossed with chopped onion, tomato, yogurt, and chaat masala.
Boneless chicken marinated with mustard oil, Himalayan herbs, and spices, grilled well in a charcoal oven. Served cold.
Traditional Newari pizza topped with minced chicken, vegetables, and eggs on top. Gluten-free rice flour.
Onion sliced mixed in lentil batter and deep-fried to perfection.
Cottage cheese battered with chick pea flour and spiced. Fried to perfection.
Fried floret of cauliflower, assorted bell peppers and onion and tomato tossed with spicy chili sauce.
Fried spicy fries mixed with bell peppers, onion and tomato tossed with spicy chili sauce.
Fried spicy cottage cheese, mixed bell peppers, onion, and tomato tossed with spicy chili sauce.
Fried spicy chicken, mixed bell peppers, onion, and tomato tossed with spicy chili sauce.
Sauteed shrimp with garlic, cilantro, green chili, and lime. Served with cocktail sauce.
Tenderloin pieces of boneless chicken breast skewer and grilled in the pan served with peanut sauce.
Vegetable samosa and onion. Pakora and paneer pakora.
Non-vegetable chicken kabob, shish kabob and shrimp.
Lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sauteed in pan before serving.
Mo: Mo, 6 pieces of chicken, pork and vegetables.
Beaten rice, BBQ chicken, boiled egg, soybeans, potato pickle and ginger. Traditional Newari dish from Nepal.
Spring Mix, Lettuce, Green Pepper, Reg pepper, Red onion, Cucumber, Tomato, Feta Cheese, olive and pepperoncini
Romaine lettuce, green and red pepper, cucumber, cilantro, carrots peanuts tossed with grilled cottage cheese, topped with sesame Asian dressing.
Diced red onion, assorted bell peppers, cucumbers, tossed with oil, vinegar, and chat masala.
Thick chicken stock seasoned with diced vegetables, boneless chicken and spices, thickened by corn starch and garnished with scallion.
Choice of chicken, beef, pork, or veggies dumplings with clear broth. Savory soup with dumplings.
Savory legume soup. Vegetarian.
Quati. Traditional Nepali Soup
Potato, peas mix, onion, tomato and yogurt and chaat masala.
Traditional Tibetan soup. Vegetables and flat stretched homemade pasta with spices.
Stuffed dough with chicken.
Stuffed dough with pork.
Stuffed dough with beef.
Stuffed dough with veggie.
10 pieces.
10 pieces.
10 pieces.
10 pieces. Stuffed dough.
Boneless Chicken Cooked With Saffron flavor Basmati Rice in herbs And Spices, And Topped With Nuts And Raisins. Served With Raita
Boneless Lamb Cooked With Saffron flavor Basmati Rice in herbs And Spices, And Topped With Nuts And Raisins. Served With Raita
Bone-in Goat Cooked With Saffron flavor Basmati Rice in herbs And Spices, And Topped With Nuts And Raisins. Served With Raita
Freshly picked assorted mix vegetable Cooked With Saffron flavor Basmati Rice in herbs And Spices, And Topped With Nuts And Raisins. Served With Raita
Jumbo Shrimp Cooked With Saffron flavor Basmati Rice in herbs And Spices, And Topped With Nuts And Raisins. Served With Raita
Boneless lamb, boneless chicken and shrimp Cooked With Saffron flavor Basmati Rice in herbs And Spices, And Topped With Nuts And Raisins. Served With Raita
Boneless Chicken cooked in onion and tomato sauce with Nepalis herbs.
A traditional north-western dish containing boneless chicken cooked with fresh tomatoes, green peppers, onions, fresh herbs and spices.
Chicken breast tenders marinated in spices and yogurt then barbecued in a tandoor oven and cooked in onion and tomato creamy sauce
Chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished.
Fiery spicy, tomato onion based gravy cooked well with kashmiri red chili cumin, mustard, ginger, spices and vinegar.
Thick mild cream and nut based sauce booked with fenugreek, cumin, ginger/garlic and herbs and spices.
Boneless chicken Cooked hot and spicy sauce with red pepper, green pepper, onion and tomato, similar to vindaloo.
Boneless chicken thighs marinated with mint, cilantro and flavored with curry leaves and coconut milk.
Boneless chicken cooked with spinach delicately spiced and garnished with chopped ginger.
Boneless lamb cooked in onion tomato sauce with Nepalis spice.
Boneless lamb cooked in chef���s fresh blend of exotic spices and a special nut based creamy Sauce.
Fiery spicy dish, tomato-onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices, and vinegar.
Thick creamy and nut-based sauce cooked with fenugreek, cumin, ginger and garlic, herbs and spices.
Succulent cubes of lamb with spinach delicately spiced and garnished with chopped ginger.
A traditional lamb stewed with chopped onions, tomatoes, fresh ground spices, and yogurt.
Goat meat (bone-in) cooked with ginger garlic, onions, tomatoes and Nepali spices
Jumbo Shrimp cooked in Creamy Tomato base sauce with spices, onion, bell peppers.
Fish fillet cut into pieces and cooked with onion, coconut milk, spices, and herbs.
Jumbo Shrimp cooked with Himalayan herbs, onion tomato sauce
Spicy dish, tomato-onion based gravy cooked well with Kashmiri red chili, cumin, mustard, ginger, spices, and vinegar.
Tomato onion-based sauce cooked well with Kashmiri red chili, cumin, mustard, ginger, spices, and vinegar.
Thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.
Freshly hand pulled cauliflower and potatoes pan-fried with herbs and spices, onion tomato sauce
Eggplant cooked in robust pickle-flavored and simmered in a thick onion, tomato, ginger, and garlic Sauce.
Potatoes, bamboo shoots, black-eyed beans cooked with Himalayan spices.
Spinach cooked with potato delicately spiced and garnished with chopped gravy.
Pastry made of potatoes, cauliflower, cottage cheese and nuts. cooked in a thick creamy cashew nut sauce and topped with almond and resin.
Chickpeas cooked in onion tomato sauce and Nepali herbs.
Green peas with mushroom cooked with onion, tomatoes, and cream sauce.
Green peas with cottage cheese cooked with onion, tomatoes, and cream sauce.
Black lentil cooked well and tempered with ghee and jimbu (allium hypsistum).
Pieces of okra sauteed in ginger, garlic paste with onion, peppers, and tomato.
Cottage cheese with assorted peppers and onion, cooked in fresh tikka masala sauce.
Spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.
Baby mustard tempered with cumin, mustard, and red chili.
Yellow lentil cooked well with spices and tempered with onion and tomato.
Seasonal mixed vegetables, fenugreek leaves cooked in nuts, and creamy gravy.
Boneless chicken marinated in yogurt and Nepali spices and baked in tandoor (clay oven.)
Chicken marinated overnight in yogurt and freshly ground spices, barbecued in a clay oven.
Boneless chicken marinated overnight in yogurt, coriander leaves, fenugreek leaves, spinach and baked in tandoor oven.
Assorted kabob comes with chicken tikka, hariyali kabob, shish kabob, and tandoori shrimp.
Minced lamb marinated with our special house seasoning.
Jumbo shrimps marinated in Himalayan spice and cooked tandoor.
Fillet of salmon delicately marinated in fresh herbs and cooked in the tandoor.
Cottage Cheese marinate in freshly ground spice and herbs cooked in clay oven tandoor.
Cottage cheese, , peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.
Lamb cubes marinated with our special house seasoning.
Boneless Lamb cubes marinated with our special house seasoning cooked in clay oven
White flour dough baked in a tandoor clay oven.
Buttered leavened white flour bread baked in our clay oven.
White flour bread stuffed with chopped garlic, baked in tandoor oven.
Whole wheat flour bread baked in clay oven.
Enriched white flour flat bread stuffed with dry nuts and resin.
White flour bread stuffed with chopped onions.
Whole wheat multi-layered bread.
Plain naan, garlic naan, and Lachha paratha.
White flour bread stuffed with ground lamb and spices.
White flour bread stuffed with cashews, raisins and almond mix.
Whole wheat multi layered bread stuffed with potato.
Basmati Zeera Rice
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with pork.
Stir-fried noodle dish with shellfish.
Stir-fried rice with vegetables.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with pork.
Stir-fried rice with shellfish.
Boneless chicken and lamb cooked in onion tomato-based sauce with red pepper, green pepper, onion, and a splash of red wine.
Lamb shank braised with herb and spices, served with Nepalese spiced mashed potato and spinach.
Fillet of salmon delicately marinated in Himalayan spiced and grilled to perfection and served with spinach rice.
Side of Rice, Black Lentil, Saag, Aloo Tama Bodi with Potato Pickle
Side of Rice, Saag, Goat Curry, Black Lentil with potato Pickle.
Boneless duck seared well with Himalayan spices and served with Nepali-style polenta.
Spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita on side.
Whole tilapia marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.
Your choice of potato alu or tomato golveda. Does not include rice.
Carrot, cucumber, lettuce, and black salt stirred in yogurt. Does not include rice.
Sweet mango cooked in spices. Does not include rice.
Thin lentil crisp, served with mint and tamarind chutney. Does not include rice.
Thin lentil crisp, topped with chopped onion, tomato, lime juice, and cilantro. Served with mint and tamarind chutney. Does not include rice.
tamarind sauce used for samosa and tandoor items
Green mint sauce lite spicy specially used for samosa and tandoor items
Served with rice, channa masala, and green salad.
Served with rice, channa masala, and green salad.
Served with rice, channa masala, and green salad.
Served with rice, channa masala, and green salad.
Served with rice, channa masala, and green salad.
Served with rice, channa masala, and green salad.
Served with salad and homemade achar (pickle).
Ten piece dumpling with cucumber salad, clear broth dumpling soup and dumpling sauce.
Served with edamame and salad.
Choose 1 from each category. Served with basmati rice and butter naan.
Sweet cottage cheese made with milk, flavored with pistachios, saffron, and rosewater. Vegetarian.
A version of a donut soaked in cardamom and cinnamon-flavored syrup, topped with coconut powder and sliced almonds, served warm. Vegetarian.
Grated carrot cooked with sugar and ghee in milk topped with toasted cashew nuts and raisins.
Rice pudding. Fragrant-aged basmati rice cooked in sweetened milk, topped with raisins, almonds, and cashew nuts. Vegetarian.
Spiced sweet yogurt pistachio. This is a rich Nepali dessert made with thickened whole-milk yogurt, flavored with nuts and spices.
Blend of yogurt, mango, and touch of rose water
Nepali style spice tea
Nepali.
2 shot of espresso with dab of whip cream.
2 shot of espresso poured over fresh coffee.
2 shot of espresso poured over hot water.
2 shot of espresso poured over hot milk.
2 shot of espresso poured over hot frothed milk.
2 shot of espresso poured over hot chocolate steam milk top with whip cream.
Fresh coffee poured over hot milk.
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